logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Rosemary Butterflied Chicken with Vegetables

Adam and Joanne Gallagher
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

1

whole chicken, whole

4

Carrots

2

Lemons

2

Onions, small

2

Potatoes, medium

1 tsp

Dijon mustard

1

Salt and fresh ground black pepper

1

Olive oil, Extra-virgin

2 tablespoons finely chopped fresh rosemary or 2 teaspoons dried