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Honey, Balsamic Roasted Carrots

Julia
  • 2019 minutes
  • Serves 6

INGREDIENTS

1 1/2

to 2 pounds of carrots, peeled and sliced to your liking

2 tbsp

olive oil

1 tbsp

honey

2 tbsp

balsamic vinegar

Salt and pepper

Fresh parsley

Extra honey for drizzling

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