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Balsamic Roasted Vegetables

Emily Bites
  • minutes
  • Serves 6

INGREDIENTS

4 oz

Broccoli florets, raw

7 oz

Carrots, raw

7 oz

Cauliflower florets, raw

5 1/2 oz

Red onion, raw large

8 oz

Summer squash, raw yellow

8 oz

Zucchini, raw

2 tbsp

Balsamic vinegar

1

Salt

2 tbsp

Olive oil, extra virgin