Asparagus Kielbasa Bow Tie Pasta

bow tie pasta (farfalle)

bunch asparagus (20-25 stalks), ends removed and snapped in half

olive oil

kielbasa sausage, cut into coins

cherry tomatoes (or 1-2 cups), cup in half

salt + salt for pasta water

pepper

garlic, minced

shreds of Parmesan cheese for topping