INGREDIENTS
12 oz
Chicken, boneless skinless
1
Chicken, pre-cooked
1 tbsp
Cilantro, leaves
1 tsp
Coriander, ground
1
Green chili
1/4
Lemon - juiced
2 tbsp
Onion
4 tbsp
Tomato, fresh
1
Chicken stock to cover
1 tbsp
Garlic ginger paste - recipe link below
1
All of the spice mix
1/4 tsp
Black pepper, coarsely ground
1 tsp
Curry powder
1/2 tsp
Kashmiri chili powder
1/2 tsp
Kasoor methi - dried fenugreek, leaves
1 tsp
Kosher salt
1/4 tsp
Turmeric
3 tbsp
Vegetable oil
1 tsp
Cumin, ground
2 tbsp
Heavy cream
15 oz
Curry base
1 tbsp
Tomato paste - plus enough water to get to the consistency of passata