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Karahi chicken curry

romain | glebekitchen
  • 35 minutes
  • Serves 2

INGREDIENTS

12 oz

Chicken, boneless skinless

1

Chicken, pre-cooked

1 tbsp

Cilantro, leaves

1 tsp

Coriander, ground

1

Green chili

1/4

Lemon - juiced

2 tbsp

Onion

4 tbsp

Tomato, fresh

1

Chicken stock to cover

1 tbsp

Garlic ginger paste - recipe link below

1

All of the spice mix

1/4 tsp

Black pepper, coarsely ground

1 tsp

Curry powder

1/2 tsp

Kashmiri chili powder

1/2 tsp

Kasoor methi - dried fenugreek, leaves

1 tsp

Kosher salt

1/4 tsp

Turmeric

3 tbsp

Vegetable oil

1 tsp

Cumin, ground

2 tbsp

Heavy cream

15 oz

Curry base

1 tbsp

Tomato paste - plus enough water to get to the consistency of passata