30-Minute Leftover Turkey Chili

INGREDIENTS

2 tbsp

olive oil

4 cloves

garlic, minced

medium onion, small diced

green pepper, small diced

1 tbsp

ground cumin

2 tsp

chili powder

2 15 ounce cans

pinto beans in chili sauce

1 15 ounce can

kidney beans, drained and rinsed

1 28 ounce can

crushed tomatoes

1 6 ounce can

tomato paste

3 tbsp

light brown sugar

4 cups

chopped leftover turkey

Chili toppings, such as sour cream, shredded cheese and sliced scallions