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Slutty Brownies

Collaboration of Cooks Illustrated Recipes
  • minutes
  • Serves 36

INGREDIENTS

For the Cookie Base:

1 1/2 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

salt

1 1/2 cups

packed (10.5 oz) light brown sugar

12

Tb unsalted butter, melted and cooled

2

large eggs

1 1/2 tsp

vanilla extract

1

bag semisweet chocolate chips

1

package Oreo Cookies

For the Brownie Layer:

1/3 cup

Dutch-processed cocoa

1 1/2 tsp

instant espresso (optional)

1/2 cup

plus 2 tablespoons boiling water

2 oz

unsweetened chocolate, finely chopped

4 tbsp

unsalted butter, melted

1/2 cup

plus 2 tablespoons vegetable oil

2

large eggs

2

large egg yolks

2 tsp

vanilla extract

2 1/2 cups

sugar

1 3/4 cups

unbleached all-purpose flour

3/4 tsp

table salt