INGREDIENTS
1/8 cup
toor dal/split pigeon peas
1/8 cup
moong dal/gram dal
1/2
green bell pepper (cubed)
2
large tomatoes (chopped fine)
10
shallots (peeled)
1/2 tsp
turmeric powder
1/2 tsp
jaggery powder
1
small marble sized tamarind
1 tsp
mustard seeds
10
curry leaves
2 tsp
sesame oil
Salt
1 tbsp
channa dal
3/4 tbsp
coriander seeds
1/4 tsp
fenugreek seeds
1 tsp
cumin seeds
3
dried red chilies
1/4 tsp
asafoetida