INGREDIENTS
2
lbs cauliflower florets
2 cups
chicken broth (if vegan use vegetable broth)
1
large onion, diced
1
head of garlic
1 tsp
salt
1 tsp
black pepper
1/4 cup
olive oil
cayenne pepper (to taste)
Bacon (check each brand for Whole30 compliance)
Green onions, chopped
Parmesan (if not on Whole30)