INGREDIENTS
1
Parsley
2
Eggs, large
4 1/2 cups
Elbow macaroni, cooked
1 pinch
Red pepper flakes
1/4 tsp
Salt
1 1/2 cups
Ritz crackers
1 5.2 ounce container
Boursin garlic and herb cheese
6 tbsp
Butter, unsalted
1/2 cup
Milk
1/4 cup
Sour cream
2 cups
White cheddar cheese