Gingerbread Cupcakes

INGREDIENTS

1 cup

unsalted butter (room temperature)

1 cup

light brown sugar (packed)

1 cup

granulated sugar

1 cup

molasses

large eggs (room temperature)

3 cups

all-purpose flour (sifted)

2 tbsp

McCormick ginger, ground

2 tsp

McCormick cinnamon, ground

1 tsp

baking soda

1 tsp

salt

1/2 tsp

McCormick allspice, ground

1/2 tsp

McCormick cloves, ground

1 cup

buttermilk

1 1/2 tbsp

McCormick Pure Vanilla extract

3 cups

unsalted butter (room temperature)

1/2 tsp

salt

9 cups

confectioner's sugar

3 tbsp

heavy cream

1 tbsp

maple syrup

1 tbsp

McCormick pure vanilla extract

Ginger cookies with snowflakes