INGREDIENTS
1 cup
crabmeat
1 clove
Garlic
1/4 cup
Scallions
1 tsp
Soy sauce, light
1
Sweet and sour sauce
2 tsp
Worcestershire sauce
1 pinch
White pepper, ground
1 tsp
Sesame oil, toasted
1
Vegetable oil or peanut oil
36
Wonton wrappers
1
block Style cream cheese