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Crab Rangoon

Amanda Biddle
  • 60 minutes
  • Serves 12

INGREDIENTS

1 cup

crabmeat

1 clove

Garlic

1/4 cup

Scallions

1 tsp

Soy sauce, light

1

Sweet and sour sauce

2 tsp

Worcestershire sauce

1 pinch

White pepper, ground

1 tsp

Sesame oil, toasted

1

Vegetable oil or peanut oil

36

Wonton wrappers

1

block Style cream cheese