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Korean Tteokbokki - Spicy Rice Cake Stir Fry

Wandercooks
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tsp

Korean red chilli flakes

1 1/2 tsp

Katsuo dashi stock, powder

1 tsp

Soy sauce

2 tbsp

Gochujang

1 tsp

Sugar, raw

1 tsp

Sesame oil

150 g

Korean rice cakes

3 cups

Water