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Crock Pot Scalloped Potatoes With Cheese

Diana Rattray
  • 315 minutes
  • Serves 4

INGREDIENTS

5

Potatoes (approximately 1 1/2 to 2 pounds), medium

1

All-purpose flour

1/8 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3 tbsp

Butter

1 cup

Cheddar cheese

1 1/2 cups

Milk

1/4 cup

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