INGREDIENTS
2 tbsp
Olive Oil
1/4 tsp
Garlic Salt
1/4 tsp
Garlic Pepper
1
bunch Asparagus (cleaned and trimmed)
1/2 tsp
Garlic Salt
1/2 tsp
Garlic Pepper
1 1/2 lb
Boneless Skinless Chicken Thighs
3 tbsp
Olive Oil
1/2
bunch Cilantro (trimmed, reserve some for garnish)
4
Green Onions (chopped, reserve some for garnish)
1/4 cup
Water
1 tbsp
Cornstarch
1/2 cup
Vermouth