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Roasted Vegetable Lasagna

Author: Serena Bakes Simply From Scratch
  • 135 minutes
  • Serves 10

INGREDIENTS

2 cups

Broccoli florets

2 cups

Cauliflower florets

1

Eggplant, whole Medium Sized

2 cups

Yellow squash

2 cups

Zucchini

5 3/4 cups

Meatless homemade spaghetti sauce or mushroom artichoke tomato sauce

9

Sheets No boil lasagna noodles

1/4 cup

All-purpose flour

1

Black pepper, Ground

1/4 tsp

Nutmeg, Ground

1 tsp

Salt

1 pinch

Salt

6 tbsp

Olive oil

2 tbsp

Butter

4 cups

Mozzarella cheese

1 cup

Parmesan cheese

3 cups

Whole milk