Vegan Mediterranean Prune Salad with Beets, Almonds, and Edamame

INGREDIENTS

2 cloves

garlic, minced

1/2 cup

Sunsweet Amaz!n Prune Juice

2 tbsp

aged balsamic vinegar

1 tbsp

extra-virgin olive oil

black pepper

sea salt

3 cups

packed baby arugula

2 tbsp

chopped fresh Italian parsley

2 tsp

chopped fresh mint

medium beet, roasted and sliced

1 1/2 cups

frozen shelled edamame, cooked according to package directions

Sunsweet Amaz!n Prunes, sliced

2 tbsp

sliced almonds

2 tbsp

sliced red onion