INGREDIENTS
1/4 tsp
Dill, dried
3 cloves
Garlic
1/2 tsp
Garlic powder
1 tbsp
Mint
1
Red onion, small
4
large handfuls Spinach
1 cup
Tomatoes, small
1/2
Zucchini
1 cup
Vegetable stock
1 1/2 tbsp
Lemon, juice
1/2 cup
Quinoa
1/2 tsp
Salt
1
Salt and pepper
4 tbsp
Olive oil
1/2 tsp
Cumin
1/2 cup
Greek yoghurt
3 1/2 tbsp
Cucumber (grated and squeezed water out of)
4 oz
Halloumi (110 gr. cut into potato fry sized pieces)