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Healthy Halloumi Quinoa Salad with Garlic Vegetables

Stine Mari | Ginger with Spice
  • 35 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

Dill, dried

3 cloves

Garlic

1/2 tsp

Garlic powder

1 tbsp

Mint

1

Red onion, small

4

large handfuls Spinach

1 cup

Tomatoes, small

1/2

Zucchini

1 cup

Vegetable stock

1 1/2 tbsp

Lemon, juice

1/2 cup

Quinoa

1/2 tsp

Salt

1

Salt and pepper

4 tbsp

Olive oil

1/2 tsp

Cumin

1/2 cup

Greek yoghurt

3 1/2 tbsp

Cucumber (grated and squeezed water out of)

4 oz

Halloumi (110 gr. cut into potato fry sized pieces)