INGREDIENTS
1/2
Avocado
1
Cucumber
1 pint
Grape tomatoes
1
Green bell pepper
1 tsp
Oregano, dried
1 tbsp
Capers
1 cup
Kalamata olives
1
Sea salt
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
5 oz
Feta cheese
1
Small (or half of a large) red onion, thinly sliced