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Red Beans and Rice

Author: Serena Bakes Simply From Scratch
  • 320 minutes
  • Serves 10

INGREDIENTS

1/2 lb

Andouille sausage

1 1/2

lbs Ham hock, Smoked

3

Bay leaves, whole

2

Bell peppers, whole

2

Carrots, large

5 cloves

Garlic

1 tsp

Garlic, Granulated

1

Green onions

2

lbs Kidney beans, Dry Red

1

Onion, whole Large

1 tsp

Rosemary

1

Hot sauce

1

Rice like jasmine, Hot Cooked Hot Long Grain

1/2 tsp

Cayenne pepper

1 to_taste

tsp Salt and pepper

1 tbsp

Olive oil

10 cups

Water

2

sprigs Fresh thyme or 1 teaspoon dried