Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Andouille sausage
1 1/2
lbs Ham hock, Smoked
3
Bay leaves, whole
2
Bell peppers, whole
2
Carrots, large
5 cloves
Garlic
1 tsp
Garlic, Granulated
1
Green onions
2
lbs Kidney beans, Dry Red
1
Onion, whole Large
1 tsp
Rosemary
1
Hot sauce
1
Rice like jasmine, Hot Cooked Hot Long Grain
1/2 tsp
Cayenne pepper
1 to_taste
tsp Salt and pepper
1 tbsp
Olive oil
10 cups
Water
2
sprigs Fresh thyme or 1 teaspoon dried