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Slow cooker chicken enchilada soup

dapurbundaenak.blogspot.com
  • 200 minutes
  • Serves 5

INGREDIENTS

2

Chicken breasts, large raw and thawed

1

4-7 oz can diced green chiles

1 14 ounce can

Black beans

1 14 ounce can

Corn

1 14 ounce can

Tomatoes, with juice

1 14 ounce can

Chicken broth

1 10 ounce can

Enchïlada sauce, red