Sweet Potato Casserole

INGREDIENTS

4 lb

sweet potatoes (peeled and cubed into about 1-inch pieces)

3/4 cup

light brown sugar (lightly packed*)

1/2 cup

whole milk

1/4 cup

unsalted butter (melted and slightly cooled)

1 tsp

pure vanilla extract

1 tsp

ground cinnamon

1/4 tsp

salt

large eggs

1/2 cup

all-purpose flour ((spooned & leveled))

1/2 cup

light brown sugar (lightly packed)

1/4 tsp

ground cinnamon

1/4 cup

unsalted butter (softened to room temperature)

3/4 cup

chopped pecans