Gluten Free Cinnamon Rolls

INGREDIENTS

2 oz

cream cheese, softened

2 tbsp

butter, softened

3/4 cup

powdered sugar

1 tsp

pure vanilla extract

2 tsp

milk

1/4 cup

unsalted butter, melted

1/2 cup

light brown sugar

1 tbsp

ground cinnamon

2 1/4 tsp

active dry yeast (1 packet)

1/2 tsp

granulated sugar

1/2 cup

milk heated to 105-110º (see notes for dairy free)

55 g

white rice flour (1/3 cup)

50 g

brown rice flour (1/3 cup)

65 g

Arrowroot (1/2 cup)

30 g

tapioca flour (1/4 cup)

16 g

sorghum flour (2 Tablespoons)

1 1/2 tsp

xanthan gum

1 tsp

baking powder

1/2 tsp

fine sea salt

1/4 cup

granulated sugar

large egg, room temperature

3 tbsp

avocado oil (see notes)