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Grilled Ratatouille Pasta

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper

1

Eggplant, small

1/4 cup

Parsley, fresh

1

Red onion, small

4

Tomatoes, large

1

Zucchini, medium

3 tbsp

Balsamic vinegar

1/2 lb

Curly pasta

1

Salt and pepper

1/4 cup

Olive oil