Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Salmon, boneless fillet
2
Avocados, pitted
1 cup
Cucumber
2 tbsp
Dill
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Parsley, dried
1/2 cup
Red onion
4 cups
Romaine lettuce
1/3 cup
Kalamata olives, pitted
2 tbsp
Lemon juice from
1/8 tsp
Black pepper, freshly ground
1/8 tsp
Black pepper
1 tsp
Sea salt
3 tbsp
Olive oil, extra virgin
1/2 tbsp
Olive oil to saute
1 tbsp
Red wine vinegar
2 tbsp
Butter
1/2 cup
Feta cheese