INGREDIENTS
2 cloves
Garlic
1
Onion
1 tbsp
Oregano, dried
1 tsp
Rosemary, dried
10 oz
Spinach, frozen
1 tsp
Thyme, dried
2 cups
Passata or any think tomato sauce
20
Pasta shells, large
1 pinch
Nutmeg
2 cups
Mozzarella, grated
1 1/2 cups
Ricotta, low fat