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Traditional Yorkshire Pudding Recipe

Michele Hall
  • 25 minutes
  • Serves 12

INGREDIENTS

5

large Eggs

1 cup

Half & Half

1 cup

Flour (all-purpose )

1 tbsp

fresh herbs ((I use tarragon) basil, oregano, chives will work)

12 tbsp

pan drippings ((see notes for options) )

1/2 tsp

salt and pepper (to taste)