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Hot and Sour Soup

Lexi
  • 2019 minutes
  • Serves 4

INGREDIENTS

1 tbsp

and 1 teaspoon avocado oil, divided

5 oz

shiitake mushrooms, sliced

1

onion, small dice

1 tsp

fine sea salt

3

garlic cloves, minced

1

” ginger, grated

2

large carrot, cut into matchsticks

2 cups

shredded brussels sprouts (see note)

1 cup

napa cabbage, finely sliced 

1

medium zucchini, cut into matchsticks

6 cups

chicken bone broth or veggie stock

1 tsp

fish sauce (optional, leave out for vegetarian)

1 tbsp

arrowroot

1/4 cup

coconut aminos

3

eggs, beaten and whirled in

1/4 cup

white vinegar

1 tsp

white pepper

2

scallions, sliced thin, for garnish

Cilantro, for garnish

1 cup

firm tofu, drained and diced (optional)

Red pepper flakes, to taste