INGREDIENTS
1
Half Bag Baby spinach
1/2 tsp
Coriander, Ground
2 cloves
Garlic
1
Garnish with cilantro
1/2
Onion
1
Red bell pepper
28 oz
Tomatoes, Canned Whole
1/2
White onion
14 oz
Tofu, Firm
1 cup
Coconut milk, Light
1 tbsp
Tomato paste
1 tsp
Ginger paste
1 tbsp
Brown sugar, Light
1 tsp
Cayenne pepper
3 tbsp
Garam masala
1 tbsp
Salt
1 tsp
Turmeric
1 tsp
Cumin
1/2 cup
Greek yogurt, Fat Free
1/2 cup
Water