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Tomato Soup Cake

Lord Byron's Kitchen
  • 70 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

all-purpose flour

10 3/4 oz

canned tomato soup

1 cup

sugar

1/4 cup

butter, (softened)

1

large egg

1 cup

raisins

2 tsp

pumpkin spice

1 1/4 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt