Honey Whole Wheat Pumpkin Bread

INGREDIENTS

1/2 tsp

Ginger

1 cup

Pumpkin puree

Eggs

1/2 cup

Honey

1/4 tsp

Allspice or cloves

1 tsp

Baking soda

1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 tsp

Vanilla extract

1 3/4 cups

Whole wheat pastry flour or regular whole wheat flour

1/3 cup

Coconut oil or extra-virgin olive oil

1/4 cup

Water, hot

Optional- 1/3 to 1/2 cup rinsed millet

Optional- turbinado (raw) sugar for sprinkling on top