INGREDIENTS
1
box yellow cake mix
1/3 cup
vegetable oil or canola oil
1
large egg
2 tsp
pumpkin pie spice
15 oz
can pumpkin purée
1/2 cup
cinnamon baking chips
2 12 ounce cans
sweet condensed milk
8 oz
tub Cool Whip - thawed
1/2 cup
powdered sugar
1/2 cup
toffee bits
1/2 cup
semi sweet chocolate chips
1/2 cup
pecan pieces
12 oz
jar caramel sundae topping