INGREDIENTS
1 lb
Shrimp
1
Cilantro
2 cloves
Garlic
1
Jalapeno
1
Limes
2 cups
Red cabbage
9/16 cup
Chili sauce, Asian Sweet
1 tbsp
Lime juice
3 tbsp
Soy sauce, Low Sodium
1 tsp
Sriracha
1 tbsp
Cornstarch
1 1/3 tbsp
Olive oil
1/2 cup
Rice vinegar
8
Corn tortillas
2 tbsp
Greek yogurt, Fat Free