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Cheesy Chicken Veggie Pasta Skillet

Emily Bites
  • minutes
  • Serves 6

INGREDIENTS

8 oz

Chicken breast, cooked boneless skinless

2 cups

Broccoli florets, fresh

2

Carrots, medium

1/2 cup

Corn, frozen kernels

1/2 tsp

Mustard powder, dry

8 oz

Wheat or high fiber pasta

1 tsp

Salt

4 oz

Cheddar cheese, sharp

1 cup

Skim milk

1 1/2 cups

Water