INGREDIENTS
2 1/2 cups
gluten free flour
1/2 tsp
salt
1/4 cup
white sugar
1 cup
vegan butter very cold (frozen is best)
1/2 cup
cold ice water
3 tbsp
ground chia seeds
6 tbsp
unsweetened vanilla almond milk
3/4 cup
maple syrup
1 1/4 cups
light brown sugar
1/4 cup
cornstarch
1 tbsp
vanilla extract
1 1/2 tsp
apple cider vinegar
1/2 cup
melted vegan butter
1/4 tsp
salt
1/2 tsp
cinnamon
2 cups
pecan halves