INGREDIENTS
1
Avocado, ripe
1 can
Black beans, low sodium
1 can
Cannellini beans
3
stalks Celery
1/2 cup
Cilantro
1/4 cup
Corn, whole kernel
6 cloves
Garlic
2
Jalapenos
1
Lime, wedges
2
Onions, chopped (about 2 cups), large
1
Radish
1/2 oz
Shiitake mushrooms, dried
1 28 ounce can
Tomatoes, with juices
3 tbsp
Tomato paste
3 tbsp
Soy sauce
3/4 cup
Bulgur, medium coarse
1/4 cup
Chili powder
2 tbsp
Olive oil
1 tbsp
Cumin, ground
1/2 cup
Walnuts
6 cups
Vegetable stock or water