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Gluten Free Pumpkin Bread

Sharon Lachendro - What The Fork Food Blog
  • 75 minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

gluten free all-purpose flour*

1 tsp

xanthan gum

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

fine sea salt

3/4 cup

granulated sugar

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/8 tsp

ground cloves

1/2 cup

raisins

1 15 ounce can

pumpkin puree ( 1 3/4 cups)

1/2 cup

light brown sugar

2

large eggs, room temperature

1/3 cup

avocado oil (or canola oil)

1/4 cup

milk (regular or unsweetened coconut)

2 tsp

pure vanilla extract