INGREDIENTS
2 cups
gluten free all-purpose flour*
1 tsp
xanthan gum
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
fine sea salt
3/4 cup
granulated sugar
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
1/2 cup
raisins
1 15 ounce can
pumpkin puree ( 1 3/4 cups)
1/2 cup
light brown sugar
2
large eggs, room temperature
1/3 cup
avocado oil (or canola oil)
1/4 cup
milk (regular or unsweetened coconut)
2 tsp
pure vanilla extract