INGREDIENTS
2
medium very ripe bananas
1 cup
pumpkin puree
1/2 cup
brown sugar
2
large eggs
3 tbsp
oil (I use avocado oil)
1 1/2 cups
white whole wheat flour
1 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
1 1/2 tsp
ground cinnamon
1 tsp
ground nutmeg
3/4 cup
dark chocolate chunks*