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Lemon Olive Oil Cake (Gluten-free, Dairy-free)

Aimee
  • 45 minutes
  • Serves 18

INGREDIENTS

2

Lemons, large zest and juice

3

Eggs, large

100 g

Polenta

1 1/2 tsp

Baking powder, gluten-free

200 g

Caster sugar

200 g

Icing sugar

160 milliliters

Olive oil, good quality

200 g

Almonds, ground