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Pumpkin Shepherd's Pie

Foodtastic Mom
  • 65 minutes
  • Serves 6

INGREDIENTS

4 cups

russet potatoes (peeled and chopped)

1 cup

pumpkin puree (not pumpkin pie filling)

1 cup

baby Swiss cheese (shredded)

1/2 cup

milk or cream

6 tbsp

butter (divided)

1 tsp

salt

1 tsp

fresh thyme

1/4 tsp

nutmeg

3

slices bacon (chopped)

1/2

yellow (or sweet) onion (chopped)

2 cups

fresh brussles sprouts (stems removed and sliced)

1 lb

99% fat free ground turkey

1 cup

chicken or turkey broth

1/3 cup

jellied cranberry sauce

2 tbsp

all-purpose flour

1/2 tsp

salt