INGREDIENTS
4
chicken thighs (280g), sliced into strips
100 g
dried egg noodles
1 tbsp
Malaysian Curry Powder (or just use a regular curry powder if you can’t get this)
2 tsp
Sambal Oelek (chilli paste)
1 tsp
turmeric
1/2
garlic powder
1/2 tsp
ginger
1
small onion, halved and sliced
100 g
mushrooms, sliced
1
green pepper, sliced into strips
1
red pepper, sliced into strips
1
small carrot, grated into long strips
1 tbsp
soy sauce
1 tbsp
rice vinegar
1 tbsp
sukrin, or another sweetener of choice
2
eggs, beaten
2
spring onions, finely sliced
cooking oil spray