INGREDIENTS
1 1/2
lbs Ground lamb
2
Carrots
1/2 cup
Corn, fresh or frozen kernels
1/2 cup
English peas, fresh or frozen
2 cloves
Garlic
1 cup
Onion
2 tsp
Rosemary, leaves
1 1/2
lbs Russet potatoes
1 tsp
Thyme, leaves
1
Egg yolk
1 cup
Chicken broth
2 tsp
Tomato paste
1 tsp
Worcestershire sauce
2 tbsp
All-purpose flour
3/4 tsp
Black pepper, freshly ground
1 3/4 tsp
Kosher salt
2 tbsp
Vegetable oil
2 oz
Butter, unsalted
1 cup
Cheddar cheese
1/4 cup
Half-and-half