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Alton Brown's shepherd's pie

Thanksgiving.com
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Ground lamb

2

Carrots

1/2 cup

Corn, fresh or frozen kernels

1/2 cup

English peas, fresh or frozen

2 cloves

Garlic

1 cup

Onion

2 tsp

Rosemary, leaves

1 1/2

lbs Russet potatoes

1 tsp

Thyme, leaves

1

Egg yolk

1 cup

Chicken broth

2 tsp

Tomato paste

1 tsp

Worcestershire sauce

2 tbsp

All-purpose flour

3/4 tsp

Black pepper, freshly ground

1 3/4 tsp

Kosher salt

2 tbsp

Vegetable oil

2 oz

Butter, unsalted

1 cup

Cheddar cheese

1/4 cup

Half-and-half