INGREDIENTS
1
jar Artichoke hearts
1
Baguette slices or romaine lettuce, Toasted
1 tsp
Basil, dried
1 cup
Grape tomatoes
1 tsp
Parsley flakes, dried
1
jar Pimiento-stuffed olives
1 can
Ripe olives, pitted
1
Pepper
1
jar Red pepper strips, roasted sweet
1/2 lb
Mozzarella cheese, part-skim