INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Egg, large
3/4 cup
Rolled oats, old fashioned
1/2 cup
Brown sugar
1 tsp
Cinnamon, ground
1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/4 cup
Flour
2 tbsp
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tsp
Vanilla extract
1 1/4 cups
Gingersnap cookie crumbs
1/2 cup
Butter, unsalted
8 oz
Cream cheese