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Pumpkin Cheesecake Gingersnap Streusel Bars

Closet Cooking
  • 30 minutes
  • Serves 9

INGREDIENTS

1/2 tsp

Ginger, ground

1/2 cup

Pumpkin puree

1

Egg, large

3/4 cup

Rolled oats, old fashioned

1/2 cup

Brown sugar

1 tsp

Cinnamon, ground

1/2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/4 cup

Flour

2 tbsp

Granulated sugar

1/4 tsp

Nutmeg, ground

1 tsp

Vanilla extract

1 1/4 cups

Gingersnap cookie crumbs

1/2 cup

Butter, unsalted

8 oz

Cream cheese