INGREDIENTS
1/3 cup
Chickpeas
1
large clove Garlic
1/4 tsp
Oregano, leaves dry
1/3 cup
Red bell pepper
1/4 cup
Red onion
6 cups
Romaine
1/3 cup
Kalamata olives, pitted
3 tsp
Lemon juice
1
Sea salt & fresh ground pepper
3 tbsp
Olive oil, extra-virgin
2 tsp
White wine vinegar
1/3 cup
Feta
1/3 cup
(about 1 slice -1/4 inch-thick) genoa salami, halved and sliced 1/4-inch strips