INGREDIENTS
3
and 1/2 cups (490g) Grated Zucchini (measured/weighed before squeezing out excess water)
1 tsp
Salt
1 cup
All Purpose Flour
1/4 cup
Nutritional Yeast
1
and 1/2 tsp Baking Powder
1/2 tsp
Crushed Garlic
2
Spring Onions (Chopped)
1/4 cup
Vegan Butter (Melted)
2 tbsp
Olive Oil (for frying)
Vegan Sour Cream
Chopped Spring Onion