INGREDIENTS
1 lb
Ground beef, lean
2 tbsp
Basil, fresh
1
Carrot
1
stalk Celery
2 cloves
Garlic
1
Onion
1/4 cup
Parsley, fresh
4 cups
Tomatoes in tomato puree, canned
1 lb
Rigatoni pasta
1/4 tsp
Black pepper
1 1/2 tsp
Fennel seeds
1 1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
1/2 lb
Mozzarella cheese
6 tbsp
Parmesan cheese, grated
1/2 cup
White wine