Stick to Your Noodles Pasta Sauce

INGREDIENTS

2 tbsp

canola or olive oil

large onion, finely diced

stalks of celery, finely diced

large carrot, finely grated

1/4 tsp

chili flakes

1/2 tsp

whole or crushed fennel

1 tsp

oregano

1 tsp

basil

6 cloves

garlic, minced

1 tbsp

beef or vegetarian bouillon paste (I like the Better Than Bouillon brand)

1 can

or 5 oz) tomato paste

2 cans

or 13.5 oz each) tomato sauce (pureed tomatoes)

1/4 cup

grated parmesan cheese