INGREDIENTS
2 tbsp
olive oil
2
Chicken breasts, sliced
1 tbsp
garlic powder
1 tsp
salt
1 tsp
pepper
1 tsp
Italian seasoning
1 can
white (or navy) beans, drained
2 cups
chicken stock, separated
2 tbsp
minced garlic
1
large tomato, diced
2 cups
fresh spinach, chopped
1/2 tsp
salt
1 tsp
pepper