INGREDIENTS
5 cups
halved pitted cherries*
1/2 cup
granulated sugar
3 tbsp
(21g) cornstarch
2 tbsp
(30-45ml) bourbon*
1/2 tsp
pure vanilla extract
1/2 cup
packed light or dark brown sugar
6 tbsp
all-purpose flour
1/2 tsp
ground cinnamon
6 tbsp
unsalted butter, very cold and cubed
2/3 cup
old-fashioned whole rolled oats
optional: handful of slivered/chopped/sliced almonds